Perfumery Class (Fruits + Flowers) with Alchemy Slow Living Studio
Join us for a hands-on natural frame perfume masterclass with gracious gal around town, Monique Herzig, of Alchemy Slow Living Studios. In this frame workshop Monique will develop our senses to connect the dots between fragrance complexities and food. A hallmark of her Slow Living brand and its mantra of engaging the senses, plan on surrounding yourself with essences from the likes of: herbaceous, green, damp, balsamic, sharp, gourmand, apricot, fenugreek, ginger, cocoa, honey and floral.
Sip. Taste. Smell. And personally build your own bottle of custom perfume from the natural essences of fruits and flowers that are complex and unique to you. We will explore methods of extraction, experience terroir and create a personal perfume from plants by engaging the imagination and intuition.
All levels welcome. All materials provided.
Thursday, June 28th at 7:00pm
$95 / person plus tax and service fee
Instruction and hands on how-to build a 10ml atomizer bottle of your custom perfume
Light snacks by the frame kitchen
Wine, beer and frame cocktails
Each Class is limited to 20 students
Tickets on Sale Monday, May 21st at Noon.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”