Wine 101 Rosé Bootcamp
Frame Wine Director and Sommelier, Bryan Lamorena
Our wine 101 Bootcamp continues into spring with frame’s resident wine director and sommelier Bryan Lamorena, as he introduces us to the ever-increasing crop of stellar pink wines, we know as Rosé. Rosé in the US has come a long way from Beringer White Zin, but many are surprised to know that rosé has a long tradition in Europe.
In this month’s workshop, Bryan takes a look at production methods, talks on famous wine regions and explores the taste profiles of six different styles and shades of rosé. You’ll drink, snack, mingle, master the bottles and go home with all the expertise you need to create a perfect wine fridge for the summer months to come.
May 16th at 6:30 pm
$65 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative wine education. 6 wine tastings and cheese boards for snacking.
Tickets on Sale Now.
Hint: Makes a fun interactive Mother’s Day Gift!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”