Valentine's Day Romanian Seafood Dinner w/Chef Gabriel + Gabriela Botezan
After the runaway success of their eponymous Romanian Yurt Dining in November, Chef Gabriel and Chef Gabriela are back for their third residency at frame, this time with a February tasting menu celebrating the diversity and abundance of Romanian Seafood … inspired by the Danube and Black Sea.
Passionate advocates of the region’s peerless seafood, this powerhouse couple is taking inspiration from the natural world with an artful approach to extracting every bit of flavor from their country’s unique fare.
Five wildly interesting courses, each with ingredients from the northern end of the Bulgarian coastline … straight to the frame tables.
Think Charred Fish with Black Polenta. Rich Sturgeon Fumee with Chili Oil. And Get Ready to Meet: Prajituracunuca, an intensely delicate rum and walnut cake from Chef Gabriela’s creative genius.
Born in Romania, Chefs Gabriel and Gabriela both honed their culinary craft and tv personalities while competing on Hell’s Kitchen of Romania, before rising the ranks state-side and working under frame favorite Chefs Luciano Delsignore and Anthony Lombardo.
Bringing a welcome slice of optimism to our 2021 calendars: Grab the time to dine in frame’s YURT village … preserving the uniqueness of a completely exclusive food and drink experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.
Paired with frame’s hospitality, hand-selected Romanian wine and bougie cocktails by the carafe …
Trust Us On This One.
Your February Self Will Be Glad You Did.
Menu
( 01 ) { Storceag } Sturgeon Soup Rich Sturgeon Fumee, Vegetables, Cream, Dill, Chili Oil, Sturgeon
( 02 ) { Musacadobrogeana } Musaka Ground Lamb, Tomato, Onion, Potato ** vegetarian option available at checkout for this course **
( 03 ) { Platica Marinata } John Dory Julienne Vegetables, Herbs, Citrus, Pickled Red Onions, Raisins, Pine Nuts
( 04 ) { Saramura de Peste } Charred Fish Black Polenta, Chilies, Parsley, Spinach, Broth
( 05 ) { Prajituracunuca } Walnut Cake Rum and Walnut Mousse, Shortbread Cookie Dough
++ Chef is requesting no dietary changes to this menu ++
Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home, on the day of your scheduled Romanian experience.the yurts @ frame parties booked for 6 guests per yurt booking parties of six to dine in our winter frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. $65 per person + tax and service fee Feb. 11th, Thursday – 5:15pm & 8:00pm Feb. 12th, Friday – 5:15pm & 8:00pm Feb. 13th, Saturday – 5:15pm & 8:00pm Feb. 14th, Sunday – 4:00pm and 7:00pm Valentines Edition Complete with Extra Romantic YURT touches! Included: Five Romanian Seafood courses by Chef Gabriel Botezan inside the yurts @ frame Vegetarian Option Available at Checkout Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver and sommelier Bryan Lamorena. ++ a-la-carte beer, wine, and cocktails.
Option #2 (inside @ frame) socially distanced inside seating @ frame parties of 1 to 6 (limited seating) $65 per person + tax and service fee Included: Five Romanian Seafood courses by Chef Gabriel Botezan inside the yurts @ frame Vegetarian Option Available at Checkout
Additional:
A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver.
++ a-la-carte beer, wine, and cocktails
Pre-Covid canceled frame tickets:
Pre-Covid canceled frame tickets:
Tickets on Sale Now Choose the Yurt Village at Frame or The Frame Dining Room (Limited Availability)