TOMATO BOOTCAMP: Garden Bloody Marys & Green Salsa-Making with Lindsay-Jean Hard and Make Food Not Waste
It’s an ethos, a lifestyle, and a local cause that believes our food is too important to waste. It’s also how we’re gonna soak up all of Michigan’s summer produce season… We’re looking at you, tomatoes.
With some guidance on eco-friendly eating and culinary insight from the author of Cooking With Scraps, we actually will make food and not waste, as the Frame-favorite Detroit-based nonprofit promises.
In our two hours together, Lindsay-Jean Hard will exemplify how we can turn garden scraps and homegrown goods into killer cocktails, dips, and everything in between.
Get hands-on experience making from-scratch Bloody Mary mix and tangy green tomato salsa, while embracing the principles of zero-waste living. Take home a jar of each along with the knowledge and inspiration to make the most of your local produce.