Modern Morocco by Chef Omar Anani of Saffron De Twah

Oct 26th
Modern Morocco
Chef Omar Anani of Saffron De Twah

If you’re into Moroccan culture, raucous music, bohemian decor, and French and Spanish flavors, Chef Omar Anani isn’t just your guy,
he’s … the guy.

As a classically French-trained chef that’s half Egyptian and half Palestinian, to Omar ( and luckily for all-of-us) it made complete sense to bring Moroccan fare to Detroit’s Eastside with coveted food truck, now turned, brick and mortar, Saffron De Twah.

Bringing beautiful plating and old school flavor, Omar makes frame his home kitchen to share knock-out, home-made signature dishes of shakshouka, shared clay tagines with braised lamb, chermoula vegetable couscous, farmers salad and a traditional Moroccan chickpea lentil stew served with dates and lemons…
The result – a totally new style that demands our attention. Omar, we’ll be ready for you!


{ 1st }
Hummus. Eggplant Dip. Pita Chips. Harissa Potato

{ 2nd }
Harira Soup

A traditional Moroccan chickpea and lentil stew served with Dates and Lemons

{ 3rd }
Saffron Tomato Sauce, Whipped Goat Cheese, Pita

{ 4th }
Lamb Tagine
Braised lamb, Chermoula Vegetable Couscous, Farmers Salad, Marinated Olives, Yogurt Mint Sauce, Scallions, Fresh Herbs, Toasted Almonds

{ to finish }
Baklava Gelato

 Chef is kindly requesting no dietary modifications to the menu

Saturday, October 26
5:30PM and 8:30PM seatings
$55 per person + tax and service fee

Included: 5 courses of home-made signature dishes by Chef Omar Anani. 

A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a-la-carte non-alcoholic mocktails, beer, wine, and frame cocktails.

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The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030