Juhu Indian Weekend
Chef Preeti Mistry
Crispy sweet & spicy Manchurian cauliflower. Hand-made puri with garnet yam smash and sprouted mung. Chicken tikka with charred fenugreek yogurt. Sautéed brussels with ginger curry leaf butter. Hella Desi Saag Paneer with creamy local greens. Sweet saffron cardamom yogurt pudding.
San Francisco is about to get a really, really interesting new Indian experience…
and we couldn’t be more ecstatic that frame gets to taste it first.
Next up comes an exclusive test-kitchen preview by San Francisco’s filmmaker-turned-chef Preeti Mistry who cooks Indian fare with a distinctly Bay Area style. Nominated Best Chef of the West twice by the James Beard Foundation, featured on CNN’s Parts Unknown with Anthony Bourdain, on Top Chef, Season 6 and author of The Juhu Beach Club Cookbook, Preeti’s Indo cuisine, influenced by her background as a second-generation Indian, is laden with plenty of heat in a fully modern genre. It’s super crave-able, wildly tasty, communal, fun — and the centerpiece of this epic tasting menu.
We couldn’t dream of a better way to kick off April.
( snack )
Cumin Dusted Peanuts, Marinated Onion, Lime, Green Chili, Sharp Cheddar
( 1 )
The Indo-Chinese fav, Crispy Sweet & Spicy Fried Cauliflower, Cilantro
( 2 )
Hand-made Puri, Garnet Yam Smash, Apple, Sprouted Mung, Yogurt, Chutneys, Sev
( 3 )
( Family Style Dinner )
Lamb Belly Biryani
Slow Braised Lamb Belly, Root Vegetables, Golden Rice
BEST Chicken Tikka
Charred Fenugreek Yogurt-Marinated whole Chicken, BEST Creamy Tikka Sauce, Herbs
Sautéed Brussels, Ginger Curry Leaf Butter, Sweet Potato, Fenugreek Pesto
Hella Desi Saag Paneer
Creamy local Greens & Seared Paneer
DiasporaCo turmeric & Lemon Basmati Rice
Mix of Indian Breads
( Dessert )
Sweet Saffron Cardamom Yogurt Pudding, Fruit Chutney
June 19th and 20th
5:30pm and 8:30pm
$62 per person + tax and service fee
A creative Juhu Detroit Indian Menu by San Francisco’s Chef Preeti Mistry.
++ Chef is requesting no dietary changes to her menu++
A beverage pairing by frame’s resident wine director and sommelier.
++ a la- carte beer, wine, and frame cocktails.
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”