8 Seat Omakase Table by Chef Mike Han

Jan 4th

frame (omakase)
An 8 Seat
Omakase Table
Chef Mike Han

We welcome you to an 8-seat Omakase Table by the warm, engaging and talented master of his craft Chef Mike Han for an intimate Korean American frame sushi experience. Using tradition as his guide, and personalization as the core of his philosophy, you will be seated around frame’s large wooden plating table and indulge in a progression of 12 Korean style nigiri sushi pieces followed by an open face hand roll and Korean miso soup with fish bone broth.

One-piece at a time; a delicate balance of fish and rice, built around a relationship of trust and spontaneity over 2 hours between Chef Mike and each of our 8 individual frame guests. With little distraction and limited seating, this very special evening allows for an intimate dining experience, making the food the hero of the show, which is the quintessential idea of Omakase.

Chef Mike Han is one of the leading lights of contemporary high-end sushi-making his name by honing his skills at celebrated Japanese restaurants around the country from Katsuya in LA, Roka Akor in Chicago and Zuma in Miami; and now bringing his culinary journey to frame for one wild-ly refined and serene early January evening exemplifying his sustainable seafood approach…we’re already counting the days to his arrival.


{ 1st }
Crispy Tofu, Shimeji Mushrooms, Tosa Soy

{  2nd  }
12pcs of Korean Style Nigiri Sushi

{  3rd  }
Open Face Hand Roll

{  4th  }
Doenjang Jiggae
Korean Miso Soup with Fish Bone Broth

{  5th  }
Korean Pear

All seafood is sustainably sourced from North America

Saturday, January 4th, 2020
5:30pm and 8:30pm
8 guests per seating
$130 per person + tax and service fee

Chef is kindly requesting no dietary modifications to the menu. Guests for this intimate experience must be able to eat fish and shellfish.

A beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la- carte beer, wine, and frame cocktails.

Tickets on sale now.

Give the gift of frame
Our 2020 mantra: less stuff, more experiences! With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Purchase any experience/workshop to guarantee admittance (they sell out quickly!) and then print out frame’s promo poster to surprise your loved one!  We can help transfer the tickets to the lucky receiver when the time is right!  We also offer frame gift cards — A gift that can be used to purchase any future frame experience and can be used at frame for wine, cocktails, beer, and frame merchandise!  Now available in any denomination.  Purchase an eGift or mail a physical gift card HERE

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030