mix.tapeBAR at FRAMEbar-June9

Chef Michael Barrera Chef Frame Culinary Director / Resident Chef


mix.tapeBAR at FRAMEbar. Spanish TAPAS bar by Chef Michael Barrera Frame & FRAMEbar > , > mix.tapeBAR at FRAMEbar. Spanish TAPAS bar by Chef Michael Barrera

Low-key and quirky, with dramatic low lighting our very own TAPASbar comes to mix.tapeBAR! As our 80’s creative vibe and collaborative spirit continues, enabling music lovers to enjoy deep cuts and classics in our unpretentious audio-centric environment.
Frame’s Chef Michael Barrera’s line-up of rustic small plates is all-round flawless; Spanish Tortilla Espanola. Pincho Moruno (Moorish lamb skewers). Mussels in Escabeche. Melt-in-The-Mouth Calamares Fritos. And Churros con Chocolate with Vanilla Coffee Cream.

Killer cocktails and solid dining – set to the backdrop of curated beats and buzzing atmosphere. From bite to sip, to sound, this one is full-encompassing, thanks to the groovy music paired by Ryan Patrick Hooper, host of WDET’s In The Groove.

Get a Taste of The Sunshine. Grab a Seat at the Bar for Spanish Snacks. A Tapas Feast Menu So Exceptional. You Can Keep on Ordering Until You Can’t Move!
mix.tapeBAR at FRAMEbar
Spanish TAPASbar
May 15th – June 9th
No pre-purchased tickets needed for FRAMEbar.
Walk-in Bar Seats, Table and Patio Seating Welcome!
Reservations Recommended!

Spanish TAPASbar
A Concept by Chef Michael Barrera

Tortilla Espanola
(Spanish Tortilla served warm)
Potato, Egg, And Onion Omelette, Sea Salt, Paprika Picante

Bocadillo con Jamon Paleta y Tomate
(Acorn Fed Spanish Ham)
Spanish Ham, Tomato, Crispy Baguette, Mancego

Patatas Bravas
(Fried Potatoes)
Saffron Aioli, Brava Sauce, Chive

Gambas al Ajillo
Shrimp, Garlic, Red Pepper Flakes,
Sweet Paprika, Parsley, Crisp Bread

Pincho Moruno
(Moorish Lamb Skewers)
House Pickle, Harissa Oil

Mussels in Escabeche
Conservas Ortiz Mussels
Crisp Bread, Marcona Almonds, Lemon

Calamares Fritos
Lemon Aioli

Churros Con Chocolate
Vanilla Coffee Cream