Maker's Mark Private Barrel Bourbon Dinner with Kentucky's Chef AuCo Lai

Feb 5th - Feb 6th

Maker’s Mark
Private Barrel Bourbon Dinner
Maker’s Mark
Star Hill Provisions
Kentucky Chef
AuCo Lai
cocktails by Frame’s Mixtress
Jaz’min Weaver
the yurts @ Frame
inside @ Frame

Nutty. Burnt Sugar. Toasted Marshmallows. A Big Punch of Deep Red Fruits.
Perfect for Sipping Solo and Wildly Delicious in an Old Fashioned.

We can hardly wait for you to meet Frame’s Private Barrel of Maker’s Mark Bourbon.
Hand chosen, 14 weeks ago, note-by-note, when our team traveled to The Maker’s Mark Distillery in Kentucky,
led by Mixtress Jaz’min Weaver…
Specifically in Anticipation for this Wildly-Cool, Boozy, Downright Imaginative Dinner Party.
The End Result: Frame’s (Makers)Mark I – privately labeled and bottled at cask strength.

Add to this a tasting menu by Chef AoCo Lai, straight from Star Hill Provisions in Loretto Kentucky, bringing heritage-driven takes on modern southern cuisine with local ingredients grown and raised on the Kentucky Star Hill Farm.

This is a true chef’s tasting, where AoCo will rely on winter seasonal ingredients, meaning this menu can not be
published this far in advance.
We will simply let Mother Nature do her work, as we wait for our private barrel to arrive from Kentucky’s limestone cellar,
for our first 2022…Frame (Makers) Mark I Bourbon Dinner,
where Jaz’min promises absolute perfection to her bar takeover.

Saturday, February 5
5:30pm and 8:30pm Seatings
Sunday, February 6th
4:00pm and 7:00pm Seatings
$85.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

5 heritage courses by Chef AoCo Lai, straight from Star Hill Provisions in Loretto Kentucky
One Neat Pour of Frame(Makers)Mark I Bourbon

 Frame (Makers) Mark I Bourbon Pairing
Five perfectly paired cocktails created by Jaz’min Weaver using Maker’s Mark

++ a-la-carte
Frame (Makers) Mark I Bourbon neat pours, Maker’s cocktails, zero-proof cocktails, beer and wine

and our newest addition. frame: the scent  
Bring Frame’s sensory experience home with our newly released custom scented candle by Maxlow Candle.
Scents of Tobacco, Caramel, and Amber slowly unfold and emit in your personal space when you can’t be in ours.
45+ hours of burning time.

Give the gift of frame and FRAMEbar
Bourbon lover in your life? Winter Birthdays to Celebrate? A Frame gift card unlocks a guarantee from us that whatever your friends and loved ones end up choosing (be it dinner this dinner with Chef AoCo Lai and Jaz’min Weaver, a knife skills class with Luciano DelSignore, or a Wine Masterclass with Sean Crenny) it promises to be pretty damn awesome. Purchase an eGift or mail a physical gift card HERE

Looking to create an intimate Bourbon dinner party with more than 8 guests?
Let’s chat here

Tickets on Sale Now.

Please choose:
the yurts @ frame (one price for up to 6 guests)
the frame dining room (sold singularly for 1-8 guests)

Private Events

For Memorable Parties & Events
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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030