In this Filipino culinary workshop, Sarap Detroit takes over frame as we intimately congregate to learn how to build a Kamayan table, the communal-style feast where banana leaves serve as the plate and bountiful food is spread across.

History note: Kamayan means “by hand” in Tagalog and is how Filipinos ate before colonialism brought the spoon and fork to modern life.

Over two hours, Sarap Detroit founders and Chefs Dorothy Hernandez and Jake Williams will guide us through the techniques on how to roll lumpia shanghai, the popular fried spring rolls and replicate some of the region’s most popular menu items – chicken adobo, lechon kawali (fried pork belly) and achara (pickled green papaya).

The 21st-century communal potluck is getting a make-over.
And we’re jonesing for the Kamayan table.

February 18th &  April 7th
6:30pm
$78 per person + tax and service fee
Each workshop is limited to 20 guests

Included:
A two-hour Filipino cooking workshop and dinner by Sarap Detroit chefs
Learning how to build a Kamayan table and a communal-style feast.

Additional:
++ ala carte, beer, wine, frame cocktails.

Tickets on sale now.

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Our 2020 mantra: less stuff, more experiences! With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Purchase any experience/workshop to guarantee admittance (they sell out quickly!) and then print out frame’s promo poster to surprise your loved one!  We can help transfer the tickets to the lucky receiver when the time is right!  We also offer frame gift cards — A gift that can be used to purchase any future frame experience and can be used at frame for wine, cocktails, beer, and frame merchandise!  Now available in any denomination.  Purchase an eGift or mail a physical gift card HERE