Italian Wine 101 Bootcamp with Bryan Lamorena

May 16th - Jul 11th

frame (academy)
presents
Italian Wine 101 Bootcamp
with
Wine Director and Sommelier, Bryan Lamorena

For Course 3 in our Wine 101 series, frame’s resident wine director and sommelier Bryan Lamorena devotes two evenings dedicated to Italian wines.
Italy boasts over 300 unique grape varietals with as many distinct regions and producers.  It competes annually with France in wine production, exports, and sales.  So why do we know so little about it?  We may know Chianti and Barolo, but why are they so significant? 

In this 2 hour introductory class on Italian wines, you’ll learn about the unique history of Italy and its wines.  From the cool reaches of the Alps to the windblown island of Sicily, discover the diversity of what Italian grapes have to offer.  All the while snacking on cheese and charcuterie boards.


May 16th at 6:30 pm
July 11th at 6:30 pm
$70 per person + tax and service fee

Each workshop is limited to 20 guests

Included:
An evening of informative Italian wine education. 6 wine tastings and cheese and charcuterie boards for snacking.

Additional:
Opportunity and advice from Bryan on purchasing or ordering bottles of your favorite Italian  wines from class to stock your own wine cellar/fridge


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030