A French Wine Masterclass: Wines of the Rhone Valley
frame’s wine director
Makers: prepare to spend an evening with frame’s wine director Sean Crenny, as he takes us through a proper French Wine Masterclass.
We at frame love wine. A lot. We love thinking about it, talking about it, and drinking it. So it will come as no surprise, for our frame(makers) season, Sean has collab’d with some of the best in the biz French winemakers to create an evening with a focus on the wines of The Rhone Valley.
In this French Wine Masterclass, Sean will walk us through (we mean drink us though) 5 wines with a solid and deep understanding of their narratives, terroirs, and a myriad of different grape varietals planted.
A native New Yorker, Sean spent most of his career rising through the ranks at Chef Thomas Keller’s NYC Restaurants, Per Se & TAK Room, curating daily wine pairings and maintaining a 2,000+ selection, Grand Award Wine List. His discipline began at The Culinary Institute of America, in both New York and California, classically trained in Culinary Arts as a Certified Sommelier. Meaning: Sean has an all-inclusive understanding of how food and wine, when paired properly, truly elevates the rapture that comes from each bite and each sip.
Taste through class with a charcuterie board from the frame kitchen designed to complement these wines, which may not have been on your radar before, but they will be after this!
We invite you in…to sip, snack, master the bottles and go home with all the expertise you need to create your perfect October wine cellar.
Feel free to think of this frame(makers) workshop as the most sincere way to use your newfound skills to Sip like a Somm.
Wednesday, October 6th
$85 per person + tax and service fee
Each workshop is limited to 24 guests
A two-hour hands-on wine masterclass with frame’s wine Director Sean Crenny with charcuterie from the frame kitchen.
Retail bottles will be available for take-home.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training.
Give the gift of a frame(makers) workshop!
Our mantra: less stuff. more experience. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now.
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”