Frame Wine Club with frame's newly appointed Wine Director Sean Crenny
Sean Crenny has long been regarded as one of the most talented Sommeliers in NYC. A native New Yorker, Sean spent most of his career rising through the ranks at Chef Thomas Keller’s NYC Restaurants, Per Se & TAK Room, curating daily wine pairings and maintaining a 2,000+ selection, Grand Award Wine List.
His discipline began at The Culinary Institute of America, in both New York and California, classically trained in Culinary Arts as a Certified Sommelier. Meaning: Sean has an all-inclusive understanding of how food and wine, when paired properly, truly elevates the rapture that comes from each bite and each sip.
The next piece of Sean’s story is of…life, love and of course, wine. Calling frame home now, Sean will helm our wine program as wine director… And as you can imagine, we’re beyond honored to share his depth and breadth of knowledge: fun grape varietals, classic & obscure regions, and producers paired with each frame chef experience…coming from the frame kitchen.
With this…meet: frame’s wine club, a once-monthly pick up of 3 bottles on the last Saturday of each month including tasting notes from Sean and suggested food pairings.
First up for March, Taste of France by the frame wine club with two whites and one red that is perfect for Spring. Might as well join the club: we hear all the cool kids are doing it, elevating their home cellars, one-bottle-at-a-time.
On Sale Now for pick-up at frame on Saturday, March 27th at noon