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Cucina Siciliana

Chef Michael Ran Chef

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Cucina Siciliana with Chef Michael Ran and Sommelier Sean Crenny Frame > , > Cucina Siciliana with Chef Michael Ran and Sommelier Sean Crenny

We last crossed paths with Chef Michael Ran (Bacco Ristorante, NYC’s Eataly, Philadelphia’s Zahav) when he took over the Frame kitchen in November blowing us away with his refined versions of quintessential Israeli dishes.

It’s that kind of gutsy, inventive cooking that brings him back, this round doing what he does best:
Italian Cuisine.

Making Polenta, the Quintessential Italian-American Food, the Star of This Show.
Bringing the most gorgeous braises to mix-in:

Mushroom Ragu, Broccoli Rabe, Tomato Sugo, and Braised Beef.
Add in House Made Focaccia (Tomato Bruschetta, Eggplant Caponata ), Salted Toffee Budino (Espresso Ladyfinger Crumble ), plus a wildly broad wine list.

And Leave Your Preconceptions at The Door.
You’re In The Hands of A Master.



MENU 

(  1  )
Focaccia
Tomato Bruschetta
Eggplant Caponata

(  2  )
Winter Salad
Winter lettuce, Anchovy, Pecorino, Breadcrumbs

(  3  )
Polenta
Braised Beef
Pork Sausage and Broccoli Rabe
Mushroom Ragu
Broccoli Rabe
Tomato Sugo

(  4  )
Coffee & Toffee
Salted Toffee Budino, Espresso Crumble

++ Chef is kindly requesting no dietary changes to this dinner menu ++