Adult Halloween-ing. Cabernet and Candy by Sommelier Sean Crenny and Birmingham's Blue Canary Confections

Oct 24th - Oct 30th

frame (October wine club)
Adult Halloween-ing.
Blue Canary Confections

Sommelier Sean Crenny

We See You Fall…and Raise the Game with One Trick-or-Treating Ritual.
Add a little adult halloween-ing to your October with Cabernet and Candy by Birmingham’s Blue Canary Confections  and Sommelier Sean Crenny

Teaming up with LADY of the DEAD (coming straight from the wooded hills northwest of the central Napa Valley town of St. Helena, a small hand-tended property with variable terrain)…we’ve tapped this small production, a homage to the Frias heritage and family, just for you.

A Cabernet-heavy blend, with an intense bouquet of red fruits, lush burgundy plums and blackberries this LADY is ready to be taken seriously. Glass in one hand. Handmade dark chocolate bons, made exclusively to pair with this collaboration, in the other.
Think : dark chocolate, ganache, balsamic, dark fruits.

We Can’t Think of a Better Way to Spend An Evening.
Or a More Bewitchingly Delicious Ding Dong Ditch.
Adult Halloween-ing, frame-style.

frame (October wine club)
Adult Halloween-ing.
$95.00 plus tax

1 Bottle of small production LADY of the DEAD Cabernet from Napa Valley.
4 Handmade Dark Chocolate Bons from the wildly talented Birmingham’s Blue Canary Confections (gluten free, vegan)

Pre-order and Pick-up at frame or FRAMEbar anytime between October 9th, 14th, 20th and 29th.
Shoot us a note here and we will have your package ready upon arrival.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for frame’s Adult Halloween-ing. Cabernet and Candy, please email us here and we will happily honor your credit.

On Sale Now.
for pick-up at frame or FRAMEbar between October 9th, 14th, 20th and 29th!

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030