Chef Alex Young has always had a thing for Julia Child. "I considered her to be my first mentor," he says. The James Beard Foundation award winner in the Best Chefs in America category, has been around the culinary world a time or two, including founding his most recent smash hit; Zingerman’s Roadhouse.
After 30 years of studying of dreaming French cuisine, Alex is heading home to where his heart is. And lucky for us, he’s transforming frame into a Parisian Bistro as a preview to his new restaurant, The Standard Bistro & Larder.
Chef Alex Young
Preview - The Standard Bistro & Larder in Ann Arbor
Friday, December 1st at 6pm and 9pm
Saturday, December 2nd at 6pm and 9pm
Sunday, December 3rd at 6pm
$75 / person plus tax and service charge/gratuity
Included - 8 courses, sparkling water
Additional - wine pairing and cocktails available for purchase
Pan bagna, winter vegetables
Steak Tartar crostini
Roquefort & Sauson Feuilletes
Saffron-Lobster Ravioli, sauson mergez
Lyonaisse w/ red wine poached egg
Lamb Shank, buluga lentil
Salmon en pommes
La Poire en espresso
Tickets on sale now.