A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera
Steakhouses evoke quintessential old-school dining and their classic charm are part of the appeal. Warm service, cuts of filet, the perfect caesar salad, clinking wine glasses, era classic cocktails. Just in time to celebrate Father’s Day Weekend, frame is transforming into a Modern Summer Steak House thanks to the ethos of beloved Chef Michael Barrera. Not only nailing the perfect Seared Prime Ribeye… (before helming frame, Michael developed and oversaw the steakhouse fare for Detroit’s PRIME + PROPER) Chef pairs brilliant summer sides built on shareable plates for two: honey-balsamic glazed carrots, garlic citrus broccolini, loaded potatoes, and house-made strawberry shortcake with coulis…finishing off your modern steakhouse interpretation to glorious effect. Plan on a stellar wine list by frame’s resident sommelier Sean Crenny married with a sweeping cocktail menu by frame’s Jaz’min Weaver.
Whoever you share this special June weekend with~ husbands, fathers, partners, neighbors, brothers, uncles, grandfathers, great-grandfathers, friends: this one is for all of us…
Father’s Day Modern Summer Steakhouse Menu
{{ welcome }} Caesar Salad Romaine, Parmesan, Crouton, and Caesar Dressing
{{ next }} 7 oz Filet Mignon or select 12 oz Seared Prime Ribeye with Horseradish Sauce
{{ our fave: all the sides }} Honey-Balsamic Glazed Carrots + Garlic Citrus Broccolini + Loaded Marble Potatoes Sour Cream, Aged Cheddar Cheese, and Hickory-Smoked Bacon
{{ and finally }} Strawberry Shortcake Orange Sweet Biscuit, Strawberry Coulis, Vanilla Bean Whipped Cream
++ Chef is kindly requesting no dietary changes to this dinner menu ++
Option #1 Socially distanced outside patio seating @ frame Parties of 2 to 6
Friday and Saturday, June 18th and 19th 5:30pm and 8:30pm Seatings Sunday, June 20th 4:00pm and 7:00pm $70 per person + fees + taxes with a 7oz Filet Mignon $75 per person + fees + taxes with a 12oz Seared Prime Ribeye
Included: A Summer Steak Dinner Experience by Chef Michael Barrera
Additional: Wine by frame’s Sommelier Sean Crenny Gorgeous Bespoke cocktails by frame’s mixtress Jaz’min Weaver
++ A Uniquely Wrapped Book To Gift (or) Take Home For Yourself! 4 Detroit: Four Chefs. Four Courses. Four Seasons 270+ pages honoring our city of Detroit…through art, taste, and words in which Brad Greenhill of Takoi makes a spring meal in Palmer Woods. Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village. and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison. Illustrations from local icon Don Kilpatrick cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year. Each page celebrating Detroit with relish. +++ Father’s Day ( frame june wine club) 3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself! Add on Here : And we will have ready for you to take home post your Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noonOption #2 socially distanced inside seatings @ frame
Included: A Summer Steak Dinner Experience by Chef Michael BarreraAdditional: Wine by frame’s Sommelier Sean Crenny Gorgeous Bespoke cocktails by frame’s mixtress Jaz’min Weaver
++ A Uniquely Wrapped Book To Gift (or) Take Home For Yourself! 4 Detroit: Four Chefs. Four Courses. Four Seasons 270+ pages honoring our city of Detroit…through art, taste, and words in which Brad Greenhill of Takoi makes a spring meal in Palmer Woods. Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village. and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison. Illustrations from local icon Don Kilpatrick cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year. Each page celebrating Detroit with relish. +++ Father’s Day ( frame june wine club) 3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself! Add on Here : And we will have ready for you to take home post your Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noonPre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the Father’s Day gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 2-6 guests) or the frame dining room (sold for 2-6 guests)