A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera 

Jun 18th - Jun 20th

frame
presents
A Father’s Day Weekend
Summer Steakhouse
by
Chef Michael Barrera
with
wines by frame’s
Sommelier Sean Crenny
and
cocktails by frame’s
mixtress Jaz’min Weaver
on
the patio @ frame
and
inside @ frame 

Steakhouses evoke quintessential old-school dining and their classic charm are part of the appeal.
Warm service, cuts of filet, the perfect caesar salad, clinking wine glasses, era classic cocktails.

Just in time to celebrate Father’s Day Weekend, frame is transforming into a Modern Summer Steak House thanks to the ethos of beloved Chef Michael Barrera.

Not only nailing the perfect Seared Prime Ribeye…
(before helming frame, Michael developed and oversaw the steakhouse fare for Detroit’s PRIME + PROPER)
Chef pairs brilliant summer sides built on shareable plates for two: honey-balsamic glazed carrots, garlic citrus broccolini, loaded potatoes, and house-made strawberry shortcake with coulis…finishing off your modern steakhouse interpretation to glorious effect.

Plan on a stellar wine list by frame’s resident sommelier Sean Crenny married with a sweeping cocktail menu by frame’s Jaz’min Weaver.

Whoever you share this special June weekend with~
husbands, fathers, partners, neighbors, brothers, uncles, grandfathers, great-grandfathers, friends:
this one is for all of us…


Father’s Day
Modern Summer Steakhouse
Menu

{{ welcome }}
Caesar Salad

Romaine, Parmesan, Crouton, and Caesar Dressing

{{  next  }}
7 oz Filet Mignon
or select
12 oz Seared Prime Ribeye
with Horseradish Sauce

{{  our fave: all the sides  }}
Honey-Balsamic Glazed Carrots
+
Garlic Citrus Broccolini
+
Loaded Marble Potatoes
Sour Cream, Aged Cheddar Cheese, and Hickory-Smoked Bacon

{{   and finally  }}
Strawberry Shortcake

Orange Sweet Biscuit, Strawberry Coulis, Vanilla Bean Whipped Cream

++ Chef is kindly requesting no dietary changes to this dinner menu ++


Option #1
Socially distanced outside patio seating @ frame
Parties of 2 to 6

Friday and Saturday, June 18th and 19th
5:30pm and 8:30pm Seatings
Sunday, June 20th
4:00pm and 7:00pm
$70 per person + fees + taxes with a 7oz Filet Mignon
$75 per person + fees + taxes with a 12oz Seared Prime Ribeye

Included:
A Summer Steak Dinner Experience by Chef Michael Barrera

Additional:
Wine by frame’s Sommelier Sean Crenny
Gorgeous Bespoke cocktails by frame’s mixtress Jaz’min Weaver

++
A Uniquely Wrapped Book To Gift (or) Take Home For Yourself!
4 Detroit: Four Chefs. Four Courses. Four Seasons
270+ pages honoring our city of Detroit…through art, taste, and words in which
Brad Greenhill of Takoi makes a spring meal in Palmer Woods.
Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village.
and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison.
Illustrations from local icon Don Kilpatrick
cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music
and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year.
Each page celebrating Detroit with relish.

+++
Father’s Day
( frame june wine club)
3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself!
Add on Here :
And we will have ready for you to take home post your
Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noon


Option #2
socially distanced inside seatings @ frame

Included:
A Summer Steak Dinner Experience by Chef Michael Barrera

Additional:
Wine by frame’s Sommelier Sean Crenny
Gorgeous Bespoke cocktails by frame’s mixtress Jaz’min Weaver

++
A Uniquely Wrapped Book To Gift (or) Take Home For Yourself!
4 Detroit: Four Chefs. Four Courses. Four Seasons
270+ pages honoring our city of Detroit…through art, taste, and words in which
Brad Greenhill of Takoi makes a spring meal in Palmer Woods.
Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village.
and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison.
Illustrations from local icon Don Kilpatrick 
cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music
and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year.
Each page celebrating Detroit with relish.

+++

Father’s Day
( frame june wine club)
3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself!
Add on Here :
And we will have ready for you to take home post your
Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noon


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the Father’s Day gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 2-6 guests)
or
the frame dining room (sold for 2-6 guests)


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030